Our premium cocoa beans are responsibly sourced from trusted Nigerian farms renowned for producing aromatic, full-bodied beans with excellent cocoa butter yield. Each harvest undergoes strict quality control from proper fermentation and natural sun-drying to careful hand-sorting and hygienic packaging ensuring consistency, freshness, and export-grade standards.
| Specification | Details |
|---|---|
| HS Code | 180100 |
| Price (FOB) | Available on request |
| Minimum Order Quantity | 18–25 MT (1 container) |
| Bean Size | 280–320 beans per 100g |
| Fermentation | Fully fermented (Grade 1 & 2) |
| Moisture Content | ≤ 7.5% |
| Foreign Matter | 0.5% max |
| Broken Beans | 3% max |
| Moldy Beans | ≤ 3% |
| Packaging | 65kg or 70kg jute bags |
| Sample | Available, cost covered by buyer |
| Shelf Life | 12–24 months (proper storage) |
| Storage Condition | Dry, well-ventilated area |
| Key Advantages |
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Request a quote or discuss your bulk order requirements today.








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