Description

Premium Cocoyam Flour – Nutritious & Versatile

Amaya Farm’s Cocoyam Flour is made from 100% natural cocoyam tubers, carefully processed to retain its rich nutrients, smooth texture, and authentic taste. This gluten-free flour is a healthy alternative for making traditional African meals and various culinary dishes.

✅ Key Features:

🌿 100% Natural & Preservative-Free – No additives, just pure cocoyam goodness.
🥣 Rich in Fiber & Nutrients – Supports digestion and boosts overall health.
🏡 Perfect for Traditional Dishes – Ideal for preparing soups, porridges, and baking.
🍲 Easy to Prepare – Mixes effortlessly for a smooth and delicious consistency.
♻️ Sustainably Sourced – Produced under hygienic conditions with eco-friendly packaging.
Cocoyam Flour is commonly used for making thick, creamy soups like Ofe Nsala (White Soup) and can be a great substitute for wheat flour in various recipes. Its natural health benefits, including improved digestion and energy-boosting properties, make it a must-have for a balanced diet.