Cocoa Beans

Product Overview

Our premium cocoa beans are responsibly sourced from trusted Nigerian farms renowned for producing aromatic, full-bodied beans with excellent cocoa butter yield. Each harvest undergoes strict quality control from proper fermentation and natural sun-drying to careful hand-sorting and hygienic packaging ensuring consistency, freshness, and export-grade standards.

Well-fermented and naturally sun-dried for optimal flavor development.
Rich, intense aroma with a bold and balanced taste profile.
High cocoa butter content, ideal for chocolate, beverages, and confectionery production.
Low moisture content and minimal foreign matter for longer shelf life.
Uniform bean size and excellent cut-test results.
Carefully packed in export-quality jute bags to maintain freshness during shipping.
Traceable sourcing from sustainable Nigerian cocoa-growing regions.
Suitable for chocolate manufacturers, cocoa processors, wholesalers, and long-term bulk buyers.
Available in bulk quantities with reliable supply and comp.

Specification	Details
HS Code	180100
Price (FOB)	Available on request
Minimum Order Quantity	18–25 MT (1 container)
Bean Size	280–320 beans per 100g
Fermentation	Fully fermented (Grade 1 & 2)
Moisture Content	≤ 7.5%
Foreign Matter	0.5% max
Broken Beans	3% max
Moldy Beans	≤ 3%
Packaging	65kg or 70kg jute bags
Sample	Available, cost covered by buyer
Shelf Life	12–24 months (proper storage)
Storage Condition	Dry, well-ventilated area
Key Advantages	Rich flavor and strong cocoa aroma Sourced from reliable Nigerian farmers Well-fermented, sun-dried beans Low moisture and impurities Bulk packaging and fast dispatch Stable supply for long-term buyers